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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/11/2021 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LUZARDO, S.; BANCHERO, G.; FERRARI, V.; IBÁÑEZ, F.; ROIG, G.; AZNÁREZ, V.; CLARIGET, J.M.; LA MANNA, A. |
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Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROIG, MARFRIG Group, Ruta 2 km 288, Río Negro, 65000, Uruguay; VALENTINA AZNÁREZ, MARFRIG Group, Ruta 2 km 288, Río Negro, 65000, Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Animals, December 2021, Volume 11, Issue 12, Article number 3338. Gold Open Access. doi: https://doi.org/10.3390/ani11123338 |
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ISSN : |
2076-2615 |
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DOI : |
10.3390/ani11123338 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 14 September 2021; Revised: 9 November 2021; Accepted: 19 November 2021; Published: 23 November 2021.
Academic Editors: Aser García-Rodríguez and Idoia Goiri.
Corresponding author: Luzardo, S.; Programa de Producción de Carne y Lana y Plataforma Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy
This article belongs to the Special Issue Nutritive Value and Valorization of New Feedstuffs for Ruminant Nutrition- https://www.mdpi.com/journal/animals/special_issues/Nutritive_Value |
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Contenido : |
ABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment): 0%, 15% and 30% of fresh citrus pulp inclusion in the ration in a randomized complete block design to evaluate animal performance and carcass and meat quality traits. In the present study, the inclusion of fresh citrus pulp up to 30% of the diet did not affect the animal average daily gain (p > 0.05) but steers that were fed the pulp consumed less feed (p < 0.05) and presented a lower feed conversion ratio (p < 0.05) than their counterparts without citrus pulp in their diet. No effect of fresh citrus pulp was observed on carcass and meat quality (p > 0.05). A greater lipophilic antioxidant capacity (p < 0.05) in meat was observed when fresh citrus pulp was offered at 15% of the diet. Fresh citrus pulp used up to 30% as a feed ingredient in feedlot rations does not negatively affect animal performance or meat quality but, rather, has a positive effect on dry matter intake and a better feed conversion ratio. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. |
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Palabras claves : |
Animal performance; Antioxidant; Citrus pulp; Meat quality; PLATAFORMA AGROALIMENTOS; Steers. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
https://www.mdpi.com/2076-2615/11/12/3338
https://www.mdpi.com/2076-2615/11/12/3338/pdf
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Marc : |
LEADER 02823naa a2200313 a 4500
001 1062552
005 2022-03-18
008 2021 bl uuuu u00u1 u #d
022 $a2076-2615
024 7 $a10.3390/ani11123338$2DOI
100 1 $aLUZARDO, S.
245 $aEffect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 14 September 2021; Revised: 9 November 2021; Accepted: 19 November 2021; Published: 23 November 2021. Academic Editors: Aser García-Rodríguez and Idoia Goiri. Corresponding author: Luzardo, S.; Programa de Producción de Carne y Lana y Plataforma Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy This article belongs to the Special Issue Nutritive Value and Valorization of New Feedstuffs for Ruminant Nutrition- https://www.mdpi.com/journal/animals/special_issues/Nutritive_Value
520 $aABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment): 0%, 15% and 30% of fresh citrus pulp inclusion in the ration in a randomized complete block design to evaluate animal performance and carcass and meat quality traits. In the present study, the inclusion of fresh citrus pulp up to 30% of the diet did not affect the animal average daily gain (p > 0.05) but steers that were fed the pulp consumed less feed (p < 0.05) and presented a lower feed conversion ratio (p < 0.05) than their counterparts without citrus pulp in their diet. No effect of fresh citrus pulp was observed on carcass and meat quality (p > 0.05). A greater lipophilic antioxidant capacity (p < 0.05) in meat was observed when fresh citrus pulp was offered at 15% of the diet. Fresh citrus pulp used up to 30% as a feed ingredient in feedlot rations does not negatively affect animal performance or meat quality but, rather, has a positive effect on dry matter intake and a better feed conversion ratio. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
653 $aAnimal performance
653 $aAntioxidant
653 $aCitrus pulp
653 $aMeat quality
653 $aPLATAFORMA AGROALIMENTOS
653 $aSteers
700 1 $aBANCHERO, G.
700 1 $aFERRARI, V.
700 1 $aIBÁÑEZ, F.
700 1 $aROIG, G.
700 1 $aAZNÁREZ, V.
700 1 $aCLARIGET, J.M.
700 1 $aLA MANNA, A.
773 $tAnimals, December 2021, Volume 11, Issue 12, Article number 3338. Gold Open Access. doi: https://doi.org/10.3390/ani11123338
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| 1. |  | CABRERA, M.C.; OLIVERO, R.; DEL PUERTO, M.; SAADOUN, A.; NAYA, D.; ZUNINI, P.; GUERRA, H. Características digestivas de la nutria en la etapa de engorde y su importancia en la regulación de la ingesta de alimento, utilización de la proteína, fibra y energía alimentaria Las Brujas, Canelones (Uruguay): INIA, 2002. p. 1-3 (INIA Serie Actividades de Difusión ; 290)| Tipo: Actividades de Difusión |
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